From the owners of the divine establishments Greystone, Panevino and Osetra, comes our newest treasure to the Gaslamp Quarter, Saltwater.

Transforming what was formerly known as Blue Point Coastal Cuisine, enjoy a new way to savor decadent flavors at our new fine dining location in Downtown San Diego.

Our timeless yacht setting is sure to immerse you into a luxurious mood that will transport you to the Grand Canal in Venice, Italy. Our charming one-of-a-kind fine dining experience is nothing short of pure refinement and excellence.

Designed to emulate a refined 90’ Riva yacht, enjoy our sleek, contemporary interior accentuated by varnished mahogany walls, scenic portholes and a bar dressed in imported marble.

Our handcrafted menu is prized for utilizing fresh fish and seafood is flown in daily from the Mediterranean Sea, prime-aged steaks, homemade pasta, and organic fresh produce from local sustainable farmers. We offer a selection of the world’s finest wine to pair with your meal.

Private dining is available within our glass-encased wine cellar upon request. Providing interested guests with uninterrupted and exclusive service for a more intimate experience.

Come join us for dinner, we are open 7 days a week at 565 Fifth Avenue San Diego, CA 92101. Book a reservation online or call us at 619-525-9990.