Saltwater Menu
Caviar
Classic American Caviar 85
white pacific sturgeon west coast | creamy pop GF
Osetra Caviar 120
osetra sturgeon | Persian sea Eurasia | rich & slightly sweet flavor served with all the condiments GF
Raw bar
Daily Fresh Oysters 3 ea
cucumber mignonette
champagne mignonette
spicy cocktail sauce GF
Colossal Shrimp Cocktail 23
spicy cocktail sauce | mustard aioli GF
Jumbo Alaskan King Crab Legs 29
spicy cocktail sauce | mustard aioli GF
Chilled Tower
alaskan king crab leg | half Maine lobster | mussels | baja california shrimp | daily oysters | Maryland scallop GF
Served with all the condiments | For 2 $55 For 4 $105 For 6 $150
Salads
Caesar Salad 12
little gems | anchovies capers dressing parmesan tuile
Greek Salad 14
tomatoes | cucumbers | onions |olives caper berries | oregano | feta cheese red wine vinaigrette GF
Saltwater Salad 15
little gems | oak lettuce | frisee pickle red onions | herbs | crostini bread
Appetizers
House Spreads Board 17
hummus | baba ghanoush | tzatziki tapenade olives | toasted bread
Wagyu Steak Tartare 23
jalapeño jelly | quail egg | bread tuile
New England Clam Chowder GF 14
Grilled Octopus 21
roasted turnips | radish potatoes salsa verde GF
Crab Cake 25
tarragon aioli | jalapeño | baby greens
Clams and Mussels 21
pomodoro| shallots | rose wine
Fried Calamari 19
garlic aioli | spicy marinara
Vegetables
Corn Créme Brulée 12
sweet creamy corn | turbinado sugar GF
Roasted Brussels Sprouts 9
crispy bacon | caramelized onion balsamic glaze GF
Wild Mushrooms & Shishito Peppers 11
smoked sea salt | shaved parmigiano GF
Butter Whipped Potato 14
yukon potato | cream and butter GF
Creamed Spinach and Artichokes 14
Bok Choy 12
evoo | garlic GF
Grilled Asparagus 15
vinaigrette | parmesan zabaione GF
Hand Cut Fries
Maine Lobster Mac & Cheese
Entrées
Stuffed Lobster 69
whole maine lobster stuffed with crab meat, spinach, bread crumbs and fresh herbs in a spicy chipotle aioli, served with mashed potatoes and grilled asparagus
Salmon Filet 33
creamy ginger potatoes | radish yogurt sauce | tuile
Chilean Seabass Filet 41
miso broth | wood ear mushrooms | sea bass dumpling bok choy | ponzu GF
Scallops 41
seared | Peruvian potato | tomato confit basil foam GF
Big Eye Tuna 36
pistachio crusted | caponata grilled polenta | mint sauce GF
Petit Filet Mignon 8 oz GF 38
Bone In Filet Mignon 16 oz GF 56
New York Sirloin 16 oz GF 32
Bone In Ribeye 20 oz GF 42
Sea Bass Ragù 33
mezze maniche (half sleeves shaped pasta) roasted cherry tomato | chili toasted pistachio bread crumbs
Little Neck Clams Linguine 29
shaved garlic white wine clam ou jus | herbs
Live Maine Lobster Pasta 51
home-made fettuccine | spicy marinara | touch of cream
Lobster Ravioli 35
diavola sauce | maine lobster
Veal Ravioli 28
veal jus | parmigiano foam | black truffle
Sides
Hand Cut Fries 10
truffle & parmigiano cheese GF
Butter whipped Potato 9
yukon potato | cream and butter GF
Lobster Mac & Cheese 24
Sauces
Sauces for the Cuts
red wine bordelaise | dijon chardonnay creamy horseradish | black truffle peppercorn GF
On Top
truffle butter GF 5 | gorgonzola butter GF 4 crispy colossal shrimp 9 | maine lobster GF 24 crab cake 12 | alaskan king crab GF 26