Saltwater Menu
Caviar
Classic American Caviar 90
white pacific sturgeon west coast | creamy pop GF
Osetra Caviar 130
osetra sturgeon | Persian sea Eurasia | rich & slightly sweet flavor served with all the condiments GF
Raw bar
Daily Fresh Oysters 18 (6ea)
cucumber mignonette
horseradish
cocktail sauce
Colossal Prawns 24
cocktail horseradish sauce | mustard aioli GF
AHI TUNA TARTARE TOSTADA 22
seaweed salad | kewpie sauce | avocado puree | wasabi tobiko | sesame seeds | wonton chips
SALTWATER SEAFOOD TOWERS
Maine lobster | mussels | prawns | oysters | crab salad | tuna tartare | mignoette sauce | horseradish cocktail sauce | mustard ailoi
Petite x2 $75. Grande x4 $125 Royal x6. $160
Salads
BABY ROMAINE CAESAR SALAD 13
caesar salad | parsley | shaved parmesan | crostini
LOBSTER CITRUS SALAD 24
greens | ruby grapefruit | tangerine segment | orange wheel | avocado | honey poppy seed dressing | chives
red onion | radish | seaweed salad
GREEK SALAD 13
cherry tomatoes | cucumbers | onions | caper berries | feta cheese | red wine vinaigrette
SALTWATER SALAD 12
little gems | oak lettuce | frisee | pickled red onions | herbs | crostini bread
Pastas
LITTLE NECK CLAMS LINGUINE 28
shaved garlic| white wine | clam au jus | herbs
LOBSTER RAVIOLI 42
creamy tomato vodka sauce | chunks of lobster | lobster tail
LIVE MAINE LOBSTER PASTA 69
homemade fettuccine | spicy marinara | touch of cream | shrimp | clams | mussels | assorted vegetables
CIOPPINO 42
spicy tomato broth | shellfish | fresh fish | capellini pasta
Prime Steaks
JAPANESE MIYAZAKI WAGYU
28 per oz | 4 oz minimum
PETITE FILET MIGNON 8 OZ GF 46
NEW YORK STRIP 16 OZ GF 44
BONE IN RIBEYE 20 OZ GF 58
LAMB CHOPS 46
pistachio crusted | bordelaise
Starters
MEDITERRANEAN SPREADS BOARD 17
hummus | baba ghanoush | tzatziki | olive tapenade | cucumber | roasted peppers
caper-berries | kalamata olives |toasted bread
HAND CUT STEAK TARTARE 21
dijon mustard| capers | parsley | chives | rice chips | quail egg | micro greens
TEMPURA ZUCCHINI & EGGPLANT STACK 17
farmers market greens | tzatziki | gardenalia | parsley | micros
GRILLED OCTOPUS 19
roasted turnips | radish | potatoes | salsa verde GF
FISHERMEN’S WHARF STYLE CRAB CAKES 24
basil aioli | cherry tomatoes | balsamic reduction
CLAMS AND MUSSELS 19
garlic | roasted tomatoes | andouille sausage | seafood broth | toasted bread
SPICY CRISPY CALAMARI 17
sweet chili garlic sauce | sesame seeds | arugula | seaweed salad | seasoning salt
Sides
ROASTED BRUSSEL SPROUTS 11
crispy bacon | caramelized onion | balsamic glaze GF
BUTTER WHIPPED POTATO 14
yukon potato | cream | butter GF
LOBSTER MAC AND CHEESE 28
lobster chunks| lobster tail GF
BOK CHOY AND WILD MUSHROOMS 12
evoo | garlic GF
GRILLED ASPARAGUS 14
vinaigrette | parmesan zabaione GF
HAND CUT FRIES 12
CREAMED SPINACH 12
ADD SHAVED TRUFFLES +5
Soups
SALTWATER LOBSTER BISQUE 24
lobster tail | lobster chunks | chives | sherry
SAN FRANCISCO STYLE CLAM CHOWDER 19
manila clams | smoked bacon | yukon potatoes | vegetables
From The Sea
STUFFED MAINE LOBSTER 78
crabmeat | spinach | baked with fresh herbs | mashed potatoes | vegetables
SALMON FILET 29
creamy ginger potatoes | radish yogurt sauce | tuile
CHILEAN SEABASS FILET 44
miso broth | wood ear mushrooms | lobster dumpling | bok choy | ponzu
SCALLOPS 44
seared | peruvian potatoes | tomato confit basil foam GF
BIG EYE TUNA 38
pistachio crusted | caponata | grilled polenta | mint sauce GF
STUFFED SOLE 32
spinach| shrimp | crabmeat | fresh herbs | served with potato & leek cakes | salted carrots & citrus emulsion
On Top/Sauces for the Cuts
SAUCES FOR THE STEAKS 3
Bordelaise | Dijon Chardonnay Creamy Horseradish | black Truffle Peppercorn
ON TOP
truffle butter 5 | colossal shrimps 16 | Australian Lobster Tail 40 | 1/2 Maine Lobster 32