Saltwater Menu

Caviar

Classic American Caviar 85
white pacific sturgeon west coast | creamy pop GF

Osetra Caviar 120
osetra sturgeon | Persian sea Eurasia | rich & slightly sweet flavor served with all the condiments GF

Raw bar

Daily Fresh Oysters 3 ea
cucumber mignonette
champagne mignonette
spicy cocktail sauce GF

Colossal Shrimp Cocktail 23
spicy cocktail sauce | mustard aioli GF

Jumbo Alaskan King Crab Legs 29
spicy cocktail sauce | mustard aioli GF

Chilled Tower
alaskan king crab leg | half Maine lobster | mussels | baja california shrimp | daily oysters | Maryland scallop GF
Served with all the condiments | For 2 $55 For 4 $105 For 6 $150

Salads

Caesar Salad 12
little gems | anchovies capers dressing parmesan tuile

Greek Salad 14
tomatoes | cucumbers | onions |olives caper berries | oregano | feta cheese red wine vinaigrette GF

Saltwater Salad 15
little gems | oak lettuce | frisee pickle red onions | herbs | crostini bread

Appetizers

House Spreads Board 17
hummus | baba ghanoush | tzatziki tapenade olives | toasted bread

Wagyu Steak Tartare 23
jalapeño jelly | quail egg | bread tuile

New England Clam Chowder GF 14

Grilled Octopus 21
roasted turnips | radish potatoes salsa verde GF

Crab Cake 25
tarragon aioli | jalapeño | baby greens

Clams and Mussels 21
pomodoro| shallots | rose wine

Fried Calamari 19
garlic aioli | spicy marinara

Vegetables

Corn Créme Brulée 12
sweet creamy corn | turbinado sugar GF

Roasted Brussels Sprouts 9
crispy bacon | caramelized onion balsamic glaze GF

Wild Mushrooms & Shishito Peppers 11
smoked sea salt | shaved parmigiano GF

Butter Whipped Potato 14
yukon potato | cream and butter GF

Creamed Spinach and Artichokes 14

Bok Choy 12
evoo | garlic GF

Grilled Asparagus 15
vinaigrette | parmesan zabaione GF

Hand Cut Fries

Maine Lobster Mac & Cheese

Entrées

Stuffed Lobster 69
whole maine lobster stuffed with crab meat, spinach, bread crumbs and fresh herbs in a spicy chipotle aioli, served with mashed potatoes and grilled asparagus

Salmon Filet 33
creamy ginger potatoes | radish yogurt sauce | tuile

Chilean Seabass Filet 41
miso broth | wood ear mushrooms | sea bass dumpling bok choy | ponzu GF

Scallops 41
seared | Peruvian potato | tomato confit basil foam GF

Big Eye Tuna 36
pistachio crusted | caponata grilled polenta | mint sauce GF

Petit Filet Mignon 8 oz GF 38

Bone In Filet Mignon 16 oz GF 56

New York Sirloin 16 oz GF 32

Bone In Ribeye 20 oz GF 42

Sea Bass Ragù 33
mezze maniche (half sleeves shaped pasta) roasted cherry tomato | chili toasted pistachio bread crumbs

Little Neck Clams Linguine 29
shaved garlic white wine clam ou jus | herbs

Live Maine Lobster Pasta 51
home-made fettuccine | spicy marinara | touch of cream

Lobster Ravioli 35
diavola sauce | maine lobster

Veal Ravioli 28
veal jus | parmigiano foam | black truffle

Sides

Hand Cut Fries 10
truffle & parmigiano cheese GF

Butter whipped Potato 9
yukon potato | cream and butter GF

Lobster Mac & Cheese 24

Sauces

Sauces for the Cuts
red wine bordelaise | dijon chardonnay creamy horseradish | black truffle peppercorn GF

On Top
truffle butter GF 5 | gorgonzola butter GF 4 crispy colossal shrimp 9 | maine lobster GF 24 crab cake 12 | alaskan king crab GF 26

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