Saltwater Menu
Caviar
Classic American Caviar 75
white pacific sturgeon west coast | creamy pop GF
Osetra Caviar 110
osetra sturgeon | Persian sea Eurasia | rich & slightly sweet flavor served with all the condiments GF
Raw bar
Daily Fresh Oysters 3 ea
cucumber mignonette
champagne mignonette
spicy cocktail sauce GF
Colossal Shrimp Cocktail 18
spicy cocktail sauce | mustard aioli GF
Jumbo Alaskan King Crab Legs 26
spicy cocktail sauce | mustard aioli GF
Tuna Tartare 18
ponzu | avocado | spicy oil crostini bread GF
Chilled Tower
alaskan king crab leg | half maine lobster | colossal shrimp | daily oysters GF
Served with all the condiments | For 2 $48 For 4 $90 For 6 $130
Salads
Caesar Salad 9
little gems | anchovies capers dressing parmesan tuile
Heirloom Tomatoes & Crab 20
avocado | citrus vinaigrette micro greens GF
Greek Salad 12
tomatoes | cucumbers | onions |olives caper berries | oregano | feta cheese red wine vinaigrette GF
Super Food Salad 14
baby arugula | baby kale | sunflower seeds berries | goat cheese | fig prosecco dressing GF
Saltwater Salad 13
little gems | oak lettuce | frisee pickle red onions | herbs | crostini bread
Appetizers
Zucchini and Eggplant Stack 17
battered flash fried | served with tzatziki
House Spreads Board 17
hummus | baba ghanoush | tzatziki tapenade olives | toasted bread
Wagyu Steak Tartare 21
jalapeño jelly | quail egg | bread tuile
New England Clam Chowder GF 12
Grilled Octopus 19
roasted turnips | radish potatoes salsa verde GF
Little Neck Clams 19
shaved garlic | chardonnay clam jus GF
Prince Edward Mussels 17
tomato confit | shaved garlic mussels jus GF
Oyster Au Gratin 20
sauterne zabaione | sturgeon caviar GF
Crab Cake 21
tarragon aioli | jalapeño | baby greens
Vegetables
Corn Créme Brulée 12
sweet creamy corn | turbinado sugar GF
Roasted Brussels Sprouts 9
crispy bacon | caramelized onion balsamic glaze GF
Wild Mushrooms & Shishito Peppers 11
smoked sea salt | shaved parmigiano GF
Creamed Spinach and Artichokes 11
Bok Choy 9
evoo | garlic GF
Grilled Asparagus 11
vinaigrette | parmesan zabaione GF
Entrées
Salmon Filet 28
creamy ginger potatoes | radish yogurt sauce | tuile
Seabass Filet 29
miso broth | wood ear mushrooms | sea bass dumpling bok choy | ponzu GF
Scallops 34
seared | Peruvian potato | tomato confit basil foam GF
Tuna Filet 32
pistachio crusted | caponata grilled polenta | mint sauce GF
Petit Filet Mignon 8 oz GF 38
Bone In Filet Mignon 16 oz GF 56
New York Sirloin 16 oz GF 32
Bone In Ribeye 20 oz GF 42
Lamb Chops 44
pistachio crusted | red wine bordelaise
Sea Bass Ragù 26
mezze maniche (half sleeves shaped pasta) roasted cherry tomato | chili toasted pistachio bread crumbs
Bouillabaisse 34
spicy tomato broth | shell fish | lobster grouper served over capellini pasta
Little Neck Clams Linguine 27
shaved garlic white wine clam ou jus | herbs
Lobster Fettucine 48
diavola sauce | maine lobster
Veal Ravioli 26
veal jus | parmigiano foam | black truffle
Sides
Hand Cut Fries 10
truffle & parmigiano cheese GF
Butter whipped Potato 9
yukon potato | cream and butter GF
Lobster Mac & Cheese 24
Sauces
Sauces for the Cuts
red wine bordelaise | dijon chardonnay creamy horseradish | black truffle peppercorn GF
On Top
truffle butter GF 5 | gorgonzola butter GF 4 crispy colossal shrimp 9 | maine lobster GF 24 crab cake 12 | alaskan king crab GF 26