Saltwater Menu

Best Tuna San Diego
Seafood and Steak Restaurant San Diego
New England Clam Chowder
Salmon Tartare

Caviar

Classic American Caviar 90
white pacific sturgeon west coast | creamy pop GF

Osetra Caviar 130
osetra sturgeon | Persian sea Eurasia | rich & slightly sweet flavor served with all the condiments GF

Raw bar

Daily Fresh Oysters 18 (6ea)
cucumber mignonette
horseradish
cocktail sauce 

Colossal Prawns 24
cocktail horseradish sauce | mustard aioli GF

AHI TUNA TARTARE TOSTADA 22
seaweed salad | kewpie sauce | avocado puree | wasabi tobiko | sesame seeds | wonton chips

SALTWATER SEAFOOD TOWERS
Maine lobster | mussels | prawns | oysters | crab salad | tuna tartare | mignoette sauce | horseradish cocktail sauce | mustard ailoi
 Petite x2 $75.   Grande x4 $125   Royal x6. $160

Salads

BABY ROMAINE CAESAR SALAD 13
caesar salad | parsley | shaved parmesan | crostini

LOBSTER CITRUS SALAD  24
greens | ruby grapefruit | tangerine segment | orange wheel | avocado | honey poppy seed dressing | chives 

red onion | radish | seaweed salad

GREEK SALAD 13
cherry tomatoes | cucumbers | onions | caper berries | feta cheese | red wine vinaigrette

SALTWATER SALAD 12
little gems | oak lettuce | frisee |  pickled red onions | herbs | crostini bread

Pastas

LITTLE NECK CLAMS LINGUINE 28
shaved garlic| white wine | clam au jus | herbs

LOBSTER RAVIOLI 42
creamy tomato vodka sauce | chunks of lobster | lobster tail

LIVE MAINE LOBSTER PASTA 69
homemade fettuccine | spicy marinara | touch of cream | shrimp | clams | mussels | assorted vegetables

CIOPPINO 42
spicy tomato broth | shellfish | fresh fish | capellini pasta

Prime Steaks

JAPANESE MIYAZAKI WAGYU
28 per oz | 4 oz minimum

PETITE FILET MIGNON 8 OZ GF 46

NEW YORK STRIP 16 OZ GF 44

BONE IN RIBEYE 20 OZ GF 58

LAMB CHOPS 46
pistachio crusted | bordelaise

Starters

MEDITERRANEAN SPREADS BOARD 17
hummus | baba ghanoush | tzatziki | olive tapenade | cucumber | roasted peppers

caper-berries | kalamata olives |toasted bread

HAND CUT STEAK TARTARE 21
dijon mustard| capers | parsley | chives | rice chips | quail egg | micro greens

TEMPURA ZUCCHINI & EGGPLANT STACK 17
farmers market greens | tzatziki | gardenalia | parsley | micros

GRILLED OCTOPUS 19
roasted turnips | radish | potatoes | salsa verde GF

FISHERMEN’S WHARF STYLE CRAB CAKES 24
basil aioli | cherry tomatoes | balsamic reduction

CLAMS AND MUSSELS 19
garlic | roasted tomatoes | andouille sausage | seafood broth | toasted bread

SPICY CRISPY CALAMARI 17
sweet chili garlic sauce | sesame seeds | arugula | seaweed salad | seasoning salt

Sides

ROASTED BRUSSEL SPROUTS 11
crispy bacon | caramelized onion | balsamic glaze GF

BUTTER WHIPPED POTATO 14
yukon potato | cream | butter GF

LOBSTER MAC AND CHEESE 28
lobster chunks| lobster tail GF

BOK CHOY AND WILD MUSHROOMS 12
evoo | garlic GF

GRILLED ASPARAGUS 14
vinaigrette | parmesan zabaione GF

HAND CUT FRIES 12

CREAMED SPINACH 12

ADD SHAVED TRUFFLES +5

Soups

SALTWATER LOBSTER BISQUE 24
lobster tail | lobster chunks | chives | sherry

SAN FRANCISCO STYLE CLAM CHOWDER  19
manila clams | smoked bacon | yukon potatoes | vegetables

 

From The Sea

STUFFED MAINE LOBSTER 78
crabmeat | spinach | baked with fresh herbs | mashed potatoes | vegetables

SALMON FILET 29
creamy ginger potatoes | radish yogurt sauce | tuile

CHILEAN SEABASS FILET 44
miso broth | wood ear mushrooms | lobster dumpling | bok choy | ponzu 

SCALLOPS 44
seared | peruvian potatoes | tomato confit basil foam GF

BIG EYE TUNA 38
pistachio crusted | caponata | grilled polenta | mint sauce GF

STUFFED SOLE 32
spinach| shrimp | crabmeat | fresh herbs | served with potato & leek cakes | salted carrots & citrus emulsion

On Top/Sauces for the Cuts

SAUCES FOR THE STEAKS 3
Bordelaise    |    Dijon Chardonnay Creamy Horseradish     |   black Truffle Peppercorn

ON TOP 
truffle butter 5     |    colossal shrimps 16     |  Australian Lobster Tail 40      |   1/2 Maine Lobster 32

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