Saltwater Menu

Caviar

Classic American Caviar 75
white pacific sturgeon west coast | creamy pop GF

Osetra Caviar 110
osetra sturgeon | Persian sea Eurasia | rich & slightly sweet flavor served with all the condiments GF

Raw bar

Daily Fresh Oysters 3 ea
cucumber mignonette
champagne mignonette
spicy cocktail sauce GF

Colossal Shrimp Cocktail 18
spicy cocktail sauce | mustard aioli GF

Jumbo Alaskan King Crab Legs 26
spicy cocktail sauce | mustard aioli GF

Tuna Tartare 18
ponzu | avocado | spicy oil crostini bread GF

Octopus Carpaccio 18
anchovy confit | preserve lemon jalapeño jelly GF

Salmon Crudo 16
pickled bell peppers | tzatziki | herbs GF

Chilled Tower
alaskan king crab leg | half maine lobster | colossal shrimp | daily oysters GF
Served with all the condiments | For 2 $48 For 4 $90 For 6 $130

Salads

Caesar Salad 9
little gems | anchovies capers dressing parmesan tuile

Heirloom Tomatoes & Crab 20
avocado | citrus vinaigrette micro greens GF

Super Food Salad 14
baby arugula | baby kale | sunflower seeds berries | goat cheese | fig prosecco dressing GF

Saltwater Salad 13
little gems | oak lettuce | frisee pickle red onions | herbs | crostini bread

Beet Salad 13
baby beets | heirloom spinach pink lady apple | candied walnuts apple cider vinaigrette GF

Appetizers

Zucchini and Eggplant Stack 17
battered flash fried | served with tzatziki

House Spreads Board 17
hummus | baba ghanoush | tzatziki tapenade olives | toasted bread

Wagyu Steak Tartare 21
jalapeño jelly | quail egg | bread tuile

Prime Sirloin Carpaccio 19
ponzu | baby greens | sesame seed GF

Atlantic Calamari 16
grilled | creamy potato | tomato coulis baby greens GF

New England Clam Chowder GF 12

Grilled Octopus 19
roasted turnips | radish potatoes salsa verde GF

Little Neck Clams 19
shaved garlic | chardonnay clam jus GF

Prince Edward Mussels 17
tomato confit | shaved garlic mussels jus GF

Oyster Au Gratin 20
sauterne zabaione | sturgeon caviar GF

Crab Cake 21
tarragon aioli | jalapeño | baby greens

Vegetables

Corn Créme Brulée 12
sweet creamy corn | turbinado sugar GF

Roasted Brussels Sprouts 9
crispy bacon | caramelized onion balsamic glaze GF

Roasted Cauliflower 11
purple-gold-green | salsa verde GF

Wild Mushrooms & Shishito Peppers 11
smoked sea salt | shaved parmigiano GF

Crispy Baby Purple Artichoke 11
tarragon aioli GF

Spinach 9
evoo | garlic GF

Bok Choy 9
evoo | garlic GF

Grilled Asparagus 11
vinaigrette | parmesan zabaione GF

Entrées

Salmon Filet 28
creamy ginger potatoes | radish yogurt sauce | tuile

Seabass Filet 29
miso broth | wood ear mushrooms | sea bass dumpling bok choy | ponzu GF

Scallops 34
seared | Peruvian potato | tomato confit basil foam GF

Tuna Filet 32
pistachio crusted | caponata grilled polenta | mint sauce GF

Petit Filet Mignon 8 oz GF 38

Bone In Filet Mignon 16 oz GF 56

New York Sirloin 16 oz GF 32

Bone In Ribeye 20 oz GF 42

Lamb Chops 44
pistachio crusted | red wine bordelaise

Roasted Jidory Chicken 29
charred leeks | baby kale | giant olives hummus | au jus GF

Sea Bass Ragù 26
mezze maniche (half sleeves shaped pasta) roasted cherry tomato | chili toasted pistachio bread crumbs

Bouillabaisse 34
spicy tomato broth | shell fish | lobster grouper served over capellini pasta

Little Neck Clams Linguine 27
shaved garlic white wine clam ou jus | herbs

Lobster Fettucine 48
diavola sauce | maine lobster

Veal Ravioli 26
veal jus | parmigiano foam | black truffle

Sides

Hand Cut Fries 10
truffle & parmigiano cheese GF

Butter whipped Potato 9
yukon potato | cream and butter GF

Lobster Mac & Cheese 24

Stuffed Hash Brown 15
chives | cream cheese | sour cream bacon | herbs GF

Short Rib Gnocchi 19
brown butter | parmigiano black truffle

Sauces

Sauces for the Cuts
red wine bordelaise | dijon chardonnay creamy horseradish | black truffle peppercorn GF

On Top
truffle butter GF 5 | gorgonzola butter GF 4 crispy colossal shrimp 9 | maine lobster GF 24 crab cake 12 | alaskan king crab GF 26