Gaslamp Restaurant Group Giving Away Food to First Responders
Mar 18, 2020
-Press Release San Diego Dining Group, which operates a number of restaurants in the Gaslamp/Downtown area including Osetra Seafood & Steaks, Greystone Prime Seafood & Steakhouse, Osteria Panevino, Butcher’s Cut Steakhouse, and the newly-opened Saltwater, is turning one of its restaurants into a community kitchen that aims to feed local first responders who are working on the front lines of the COVID-19 pandemic, from doctors, nurses, and health care specialists to members of the police department and staff at medical research companies.
Saltwater Fine Dining Cuisine To Open In Former Blue Point Coastal Space In San Diego’s Gaslamp
January 9, 2020
-PRESS RELEASE Opening later this year at 565 Fifth Avenue is Saltwater Fine Dining Cuisine, an upscale seafood restaurant and bar. Expect the eatery to be similar to Osetra The Fishhouse with a menu centered around fresh caught seafood dishes complimented by a full bar with a curated global wine selection.
Yacht-Themed Seafood Palace Docks in the Gaslamp
Jan 30, 2020
-PRESS RELEASE Set up as fine dining, dinner-only restaurant, Saltwater wants to transport its guests to the Grand Canal in Venice, Italy via a sleek and contemporary nautical design reminiscent of a luxury yacht, with porthole-dotted mahogany walls in the dining room.
––Press Release March 16, 2020 San Diego Dining Group is Turning its Restaurants into Community Kitchens San Diego, CA In a crisis, such as the one the world is facing, it is best to remain resilient and think outside the box. To offset the melee, the Coronavirus has...
From the owners of the divine establishments Greystone, Panevino and Osetra, comes our newest treasure to the Gaslamp Quarter, Saltwater. Transforming what was formerly known as Blue Point Coastal Cuisine, enjoy a new way to savor decadent flavors at our new fine...