Without stepping portside, take your love on a holiday cruise at Saltwater Seafood and Steak, where the cocktails are fit for kings and the seafood is fresh from the sea. From their Stuffed Maine Lobster to their Hand Cut Steak Tartare, every dish will threaten to steal your date’s heart, and their stomach. Like a crown atop the night, each menu item may be adorned with the guests’ choice of truffle butter, colossal shrimps, and Australian or Maine lobster tail.
In honor of the holiday season, Saltwater is adding certain steals to their menu. Their coveted surf and turf combination of New York strip and Maine lobster tail comes with the most mouthwatering mash potatoes and asparagus you’ll ever taste, offered through New Years at just $69. One of the best weekend winter deals is the oyster-champagne pairing: for just $20, guests can try three different oysters each accompanied by a glass of house champagne. The last, most luxurious holiday gift is Saltwater’s limited time offer of six-courses for $79, so you and your significant other can enjoy everything San Diego’s best seafood and steak restaurant has to offer.
The ambiance alone is worth an evening in your cutest shoes or freshest suit. Fish caught in the morning spend the evening on ice, and on display, waiting to be sauteed and served. The famous Seafood Tower comes laden with Maine lobster, mussels, prawns, oysters, crab salad and tuna tartare. Saltwater serves two different caviars: the Osetra and the Classic American. Luxury will be the first word off your lips after a spoonful of whichever plate lands in front of you.
Watch the chefs at work as they fire up every dish from land or sea. The steak selection includes juicy filet mignon, tender bone-in ribeye, and the best Japanese Miyazaki Wagyu the Gaslamp has to offer.
Saltwater’s curious and crisp cocktails will transport you to the bow of a ship. Breach the storm with the Purple Wave, a drink laced a-plenty with the captain’s private stash of rum and ginger, but still bursting with the lightness of blueberry and lime. The highlight of your holiday season awaits you in the Gaslamp. Saltwater has its doors open only for those ready to enjoy the crème de la crème of evening delicacies and delights. Make your Christmas, Hanukkah or New Years a sensation with food and drink you’ll never forget at Saltwater.