Are you ready to embark on a gastronomic journey like no other? Saltwater is thrilled to present our exquisite Restaurant Week Special Menu. A three course extravaganza for just $45 per person from September 24th through October 1st. From tantalizing starters to delicious mains and divine desserts, we have crafted a menu that promises to delight your taste buds and leave you craving for more.

First Course: A Symphony of Flavors

Choice of:



A refreshing dish that combines the freshness of cucumber, the zing of red onion, and the heat of serrano peppers, and the creaminess of avocado. Perfect for those who love a spicy kick.


Ahi Tuna Tartare Tostada

Experience the ocean’s bounty with our Ahi Tuna Tartare Tostada, featuring seaweed salad, kewpie sauce, creamy avocado puree, the pop of wasabi tobiko, a sprinkle of sesame seeds, and crisp wonton soup.


Hand Cut Steak Tartare

Savor the richness of our Hand Cut Steak Tartare, complemented by dijon mustard, capers, parsley, chives, and a quail egg, served with delicate rice chips and microgreens.


Clams and Mussels

Dive into a bowl of succulent clams and mussels immersed in a flavorful garlic and roasted tomato seafood broth, accompanied by toasted bread and andouille sausage.


Spicy Crispy Calamari 

Our Spicy Crispy Calamari is a crunchy delight, coated in a sweet chill garlic sauce, sprinkled with sesame seeds, and served with a bed of arugula and seasoning salt.

Second Course: Culinary Excellence

Choice Of:


New York Strip 16 oz GF

Sink your teeth into a perfectly grilled 16ox New York Strip, bursting with flavor and served with your choice of sides.


Paccheri Seafood Ragu

Enjoy a medley of mixed fish, cherry tomatoes, olives, and pistachios tossed with paccheri pasta in a tantalizing seafood ragu.



Indulge in our creamy zucchini sauce-stuffed gnocchi, topped with minced truffles and a crunchy pistachio crust, accompanied by zucchini chips.


Chilean Sea Bass Filet 

Delight in a Chilean Sea Bass Filet bathed in a fragrant miso broth, accompanied by mushrooms, a delectable lobster dumpling, bok, choy, and a drizzle of ponzu sauce.


Big Eye Tuna

For tuna lovers, our Big Eye Tuna boasts a pistachio crust, caponata, grilled polenta, and a refreshing mint sauce.


Stuffed Sole

Experience the ocean’s bounty with breadcrumbs, spinach, shrimp, crab meat, fresh herbs, potato & leeks cake, salted carrots, and a citrus emulsion.

Third Course: Sweet Indulgence

Choice Of:


Limoncello Cake

Conclude your culinary journey with our delightful Limoncello Sponge Cake, a burst of citrusy sunshine on a plate.


Chocolate Hazelnut Mousse

Chocolate lovers, rejoice! Our Chocolate Hazelnut Mousse is a velvety, decadent treat that will satisfy your sweet cravings.


Join us at Saltwater for Restaurant Week and relish these culinary delights. Make your reservation today here or give us a call at (619) 525-9990. To view the full menu click here.
San Diego Restaurant Week