Are you ready to embark on a gastronomic journey like no other? Saltwater
is thrilled to present our exquisite Restaurant Week Special Menu
. A three course
extravaganza for just $45 per person
from September 24th through October 1st. From tantalizing starters to delicious mains and divine desserts, we have crafted a menu that promises to delight your taste buds and leave you craving for more.
First Course: A Symphony of Flavors
A refreshing dish that combines the freshness of cucumber, the zing of red onion, and the heat of serrano peppers, and the creaminess of avocado. Perfect for those who love a spicy kick.
Ahi Tuna Tartare Tostada
Experience the ocean’s bounty with our Ahi Tuna Tartare Tostada, featuring seaweed salad, kewpie sauce, creamy avocado puree, the pop of wasabi tobiko, a sprinkle of sesame seeds, and crisp wonton soup.
Hand Cut Steak Tartare
Savor the richness of our Hand Cut Steak Tartare, complemented by dijon mustard, capers, parsley, chives, and a quail egg, served with delicate rice chips and microgreens.
Clams and Mussels
Dive into a bowl of succulent clams and mussels immersed in a flavorful garlic and roasted tomato seafood broth, accompanied by toasted bread and andouille sausage.
Spicy Crispy Calamari
Our Spicy Crispy Calamari is a crunchy delight, coated in a sweet chill garlic sauce, sprinkled with sesame seeds, and served with a bed of arugula and seasoning salt.
Second Course: Culinary Excellence
New York Strip 16 oz GF
Sink your teeth into a perfectly grilled 16ox New York Strip, bursting with flavor and served with your choice of sides.
Paccheri Seafood Ragu
Enjoy a medley of mixed fish, cherry tomatoes, olives, and pistachios tossed with paccheri pasta in a tantalizing seafood ragu.
Indulge in our creamy zucchini sauce-stuffed gnocchi, topped with minced truffles and a crunchy pistachio crust, accompanied by zucchini chips.
Chilean Sea Bass Filet
Delight in a Chilean Sea Bass Filet bathed in a fragrant miso broth, accompanied by mushrooms, a delectable lobster dumpling, bok, choy, and a drizzle of ponzu sauce.
Big Eye Tuna
For tuna lovers, our Big Eye Tuna boasts a pistachio crust, caponata, grilled polenta, and a refreshing mint sauce.
Experience the ocean’s bounty with breadcrumbs, spinach, shrimp, crab meat, fresh herbs, potato & leeks cake, salted carrots, and a citrus emulsion.
Third Course: Sweet Indulgence
Conclude your culinary journey with our delightful Limoncello Sponge Cake, a burst of citrusy sunshine on a plate.
Chocolate Hazelnut Mousse
Chocolate lovers, rejoice! Our Chocolate Hazelnut Mousse is a velvety, decadent treat that will satisfy your sweet cravings.
Join us at Saltwater
for Restaurant Week
and relish these culinary delights. Make your reservation
today here or give us a call at (619) 525-9990. To view the full menu click here