Gaslamp Quarter, San Diego, CA – Caviar, a timeless delicacy cherished since the third century BC, has found its ultimate home at Saltwater, a premier seafood restaurant located in San Diego’s Gaslamp District. Our commitment to serving the finest caviar is a testament to our dedication to providing you with an exceptional culinary experience.
Caviar: A Culinary Masterpiece
Caviar, often referred to as “black gold,” is a luxury that transcends time. Made from the salted roe of sturgeon, it represents a rich history of indulgence, elegance, and gastronomic artistry. At Saltwater, we take pride in offering two extraordinary caviar selections that redefine your dining experience: Classic American Caviar and Osetra Caviar.
Classic American Caviar
Our Classic American Caviar pays homage to the White Sturgeon, a native species of the United States. These majestic creatures can weigh up to a remarkable 2,000 pounds, and their roe reflects their impressive quality.
The roe of the White Sturgeon is celebrated for its exceptional qualities. It boasts a creamy, nutty flavor that captivates the palate. The experience is further elevated by a crisp, clean finish that leaves you longing for more.
For those who demand the pinnacle of caviar excellence, our Osetra Caviar awaits your indulgence. Sourced from the Osetra sturgeon, one of the world’s oldest fish breeds with a lineage dating back to the Mesozoic Era in the Caspian Sea, this caviar offers an extraordinary sensory journey.
Osetra Caviar takes your taste buds on an adventure, offering a range of flavors from earthy to nutty, with subtle hints of fruit. Each delicate pearl bursts with rich, nuanced flavors, creating a culinary experience that is truly incomparable.
The Art of Pairing
We believe in preserving the tradition of caviar enjoyment. Our caviar in downtown San Diego is elegantly presented with blinis or toast, alongside the velvety richness of sour cream and crème fraîche. This classic pairing ensures that the caviar’s flavors are showcased in all their splendor, creating a harmonious and memorable culinary experience.
The Epitome of Dining
Situated in the heart of San Diego’s Gaslamp, Saltwater isn’t just a seafood restaurant; it’s a destination for those in search of a luxurious dining experience. Our dedication to using the finest ingredients and the craftsmanship of our chefs ensures that every dish, including our caviar offerings, is a masterpiece to remember.
San Diego’s Best Caviar Selection
If you’re ready to embark on a culinary journey that embraces the essence of luxury and tradition, Saltwater in the Gaslamp District of San Diego is your destination. Our Classic American and Osetra Caviar selections embody our mission to provide San Diego’s finest seafood and culinary artistry. Reserve your table today!
Delight in the world of caviar like never before at Saltwater. We invite you to join us and experience the magic of caviar, San Diego’s best, only at Saltwater in the Gaslamp District.