Saltwater’s Seafood Sensations: A Culinary Journey in the Heart of Gaslamp

Embark on a Virtual Tour of Exquisite Seafood Delights


Elegant Ambiance and Artful Plating

Step aboard our timeless yacht setting, where nautical-inspired decor and a warm, inviting atmosphere set the stage for an exceptional dining experience. As you settle into the elegant ambiance, prepare to be captivated by the artful plating that awaits.


Culinary Innovations and Fresh Flavors

At Saltwater, we take pride in sourcing the freshest ingredients, flown in daily from the Mediterranean Sea. Our commitment to culinary innovation shines through in every dish, as we strive to create unique and memorable flavors that delight the palate.


A Symphony of Seafood Delights

Raw Bar: Oceanic Treasures Await

Indulge in the briny delights of our raw bar, featuring daily fresh oysters accompanied by cucumber mignonette, horseradish, and cocktail sauce. Experience the ocean’s bounty in each luscious bite.

Exceptional Appetizers: A Prelude to Culinary Bliss

Savor our Ahi Tuna Tartare Tostada, where the flavors of seaweed salad, kewpie sauce, avocado puree, and wasabi tobiko come together in perfect harmony. Crispy wonton chips add a delightful crunch to this mouthwatering creation.

Saltwater Seafood Towers: A Feast for the Senses

Elevate your dining experience with our signature Saltwater Seafood Towers. Maine lobster, mussels, prawns, oysters, crab salad, and tuna tartare unite to create a culinary masterpiece. Accompanied by mignoette sauce, horseradish cocktail sauce, and mustard aioli, these towers embody the epitome of seafood indulgence.


From the Sea to the Salad Bowl: Freshness and Vibrancy

Delight in the freshness of our salads, each carefully crafted to showcase vibrant flavors. The Lobster Citrus Salad combines greens, ruby grapefruit, tangerine segments, avocado, and a honey poppy seed dressing, creating a burst of refreshing goodness.


Pasta Perfection: Indulge in Seafood-inspired Creations

Satisfy your cravings with our tantalizing pasta dishes. From the briny goodness of Little Neck Clams Linguine to the luxurious Lobster Ravioli, each bite is a testament to our commitment to culinary excellence.


Prime Steaks: A Land-based Delight

For those seeking an alternative to seafood, our prime steaks are a true indulgence. From the succulent Japanese Miyazaki Wagyu to the tender Petite Filet Mignon, each cut is prepared to perfection, showcasing the finest quality and taste.


A Culinary Adventure Awaits

Starters, Sides, Soups, and Sauces: Enhancing the Experience

Delve into our diverse selection of starters, sides, soups, and sauces. Indulge in the Mediterranean Spreads Board, relish the flavors of Hand Cut Steak Tartare, and savor the richness of our Saltwater Lobster Bisque. These elements complement and elevate your dining experience.


An Artful Masterpiece: Every Dish Tells a Story

At Saltwater, we believe that every dish should be a work of art. From the elegant ambiance to the artful plating, each detail is carefully curated to create an unforgettable culinary journey. Join us and immerse yourself in the seafood sensations that await at Saltwater, the pinnacle of fine dining in Gaslamp. Click here to join us for an unforgettable seafood experience at Saltwater!