Attention food lovers! San Diego Restaurant Week is back, and we’re excited to announce that Saltwater is participating! From March 26th to April 2nd, we’ll be offering an option of two special three-course prix fixe menus for just $50 or $60 per person. This is the perfect opportunity to indulge in some of our delicious seafood dishes at a great price.

San Diego Restaurant Week is a biannual event that celebrates the city’s thriving culinary scene. For ten days, foodies from all over the area can explore new restaurants and revisit old favorites, all while enjoying amazing deals on prix fixe menus. It’s a great way to support local businesses and discover new flavors, and we’re thrilled to be a part of it.


At Saltwater, we take pride in our fresh and sustainably sourced seafood, and our San Diego Restaurant Week menu is no exception. For our $50 menu, guests will start with a choice of our signature daily fresh oysters, a shrimp cocktail, hand-cut steak tartare, or salad. For the main course, we’re featuring our pan-seared Veal Ravioli with black truffle, big eye tuna, salmon filet, or New York sirloin. And for dessert, indulge in our decadent chocolate mousse or tangy limoncello cake.

Of course, guests can always add on additional courses or drinks from our regular menu to make the most of their dining experience. We also offer a wide selection of wine, beer, and cocktails to pair with your meal.

We hope to see you during San Diego Restaurant Week, and we can’t wait to share our delicious dishes with you. Don’t forget to make a reservation early, as tables will fill up fast. Thank you for supporting local restaurants, and happy dining!

To see our full restaurant week menu, follow this link.