Equipped for smaller, more intimate gatherings (10-12 guests), Saltwater’s private glass-encased wine cellar within the seafood restaurant will provide uninterrupted and exclusive service for our distinguished guests for a $1,200 food and beverage minimum.

With fresh fish flown in daily to our San Diego Seafood restaurant from the Mediterranean and our timeless yacht setting with a sleek, contemporary interior accentuated by varnished mahogany walls and scenic portholes, we will make sure to envelop you in luxury, unlike anything you have ever experienced.

Our executive chef, Christopher Washburn, has spent over a decade perfecting his signature dishes to redefine what fine cuisine means, and he is ready to share it with you. Along with this, enjoy our pristine selection of the world’s most excellent wines to pair with your meal.

If you are interested, our event planning team is available and ready to create a personalized experience for you and your valued guests. We guarantee to make your next San Diego gathering a most memorable one. Reserve with us now for an unforgettable night at one of the best seafood restaurants in San Diego!

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